- 1ea Box Good Citizens Elbow Cheddar Mac & Cheese
- 2.5 Tbsp Butter (unsalted)
- ⅓ Cup of Whole Milk
- 6 Cups of Water
Boil water in a medium saucepan. Stir in pasta, return to a boil. Cook pasta in rapidly boiling water for 8–10 minutes or until tender. Drain pasta, DO NOT RINSE. Return pasta to saucepan. Stir in organic butter and organic whole milk for a richer flavor. Add cheese packet. Mix well.