PUMPKIN SHELLS & CHEDDAR WITH GARLIC SPINACH

INGREDIENTS

  • 1 box Good Citizens Shells & Cheddar 
  • ½ cup pumpkin pureé
  • 1 lb ground turkey
  • 2 ½ tbsp organic butter
  • ¼ cup organic milk
  • 2 cups tomato sauce
  • 1tbs dried basil
  • ¼ cup half and half
  • 1 tbsp garlic powder
  • ½ cup yellow onion (diced)
  • Pinch of cinnamon
  • 2 tbsp fresh garlic (chopped)
  • 1 bag of fresh spinach
  • Olive oil

DIRECTIONS

  1. Prepare Good Citizens Shells & Cheddar according to instructions on the box
  2. In a sauté pan, brown the ground turkey and add diced onion
  3. Add pumpkin puree, tomato sauce, basil, garlic powder, cinnamon. Once combined and heated, add half and half.
  4. In a separate pan, add chopped garlic and olive oil. Then add fresh spinach until cooked down.
  5. Add turkey and pumpkin sauce to finished pasta.
  6. Plate cooked spinach with pasta on top.

 

ENJOY!

Pumpkin Shells & Cheddar with Garlic Spinach with Good Citizens Cheddar Mac