- 1 box Good Citizens White Cheddar and Shells and Cheese
- 2 ½ Tbsp Butter
- ¼ cup Organic Milk
- 1 cup Cherry Tomatoes, Quartered
- 4 tbsp Pesto Garlic Toom Dip
- Fresh Basil
- Prepare Good Citizens White Cheddar and Shells according to instructions on the box.
- While the pasta is cooking, quarter cherry tomatoes and chop fresh basil. Put to the side.
- Once the pasta is finished, add the Pesto Garlic Toom Dip and mix together thoroughly.
- Plate Good Citizens White Cheddar and shells and add tomatoes and fresh basil on top.