LEMON BASIL & PARMESAN WHITE CHEDDAR SHELLS

DIRECTIONS

  1. Prepare White Cheddar and Shells according to instructions on the box.
  2. Add half of the lemon juice and mix well in the pot.
  3. Plate the mac & cheese and garnish with the zest of the lemon, basil and parmesan cheese.

ENJOY!

Lemon Basil & Parmesan White Cheddar & Shells