CORN SUCCOTASH BAKED MACARONI AND CHEESE

INGREDIENTS

  • 1 box Good Citizens Cheddar Macaroni and Cheese
  • 1 can sweet corn kernels
  • 1 zucchini squash
  • 1 yellow squash
  • 2 red bell peppers
  • 2 tbsp crushed garlic
  • 2 whole eggs
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 2 tbsp dried thyme
  • 1 bag potato chips
  • 1/2 cup Parmesan cheese, grated
  • 1 tbsp each, salt and pepper

DIRECTIONS

  1. Preheat oven to 300°F
  2. Grease small baking dish with butter and set aside
  3. Prepare macaroni and cheese according to instructions on box
  4. Heat medium skillet to medium/high heat and add oil to pan
  5. Place corn, peppers, zucchini, and yellow squash in pan
  6. Stir intermittently until corn is lightly dark and peppers and squash are tender
  7. Add garlic and stir until garlic is golden in color
  8. Season with salt and pepper to taste
  9. Mix corn succotash into macaroni and cheese
  10. Crack both eggs into macaroni and stir until they are completely enveloped
  11. Melt butter in small microwave safe dish for 30 seconds
  12. Crush potato chips in bag and place in bowl with butter
  13. Add thyme and Parmesan to bowl with butter and chips
  14. Mix until completely combined
  15. Scoop macaroni into baking dish and spread evenly
  16. Top with Parmesan chip topping and place in ice
  17. Bake for 20 minutes or until macaroni is bubbling and topping is golden brown

ENJOY!

Corn Succotash Baked Macaroni and Cheese