- 1 box Good Citizens White Cheddar and Shells
- 2 ½ tbsp Butter
- ¼ cup Milk
- 2 tbsp Garlic
- 1 tsp Red Pepper Flakes
- 1 tbsp Olive Oil
- 2 tsp Lemon Zest
- 2 tbsp Parmesan Cheese
- Parsley, chopped
- Prepare Good Citizens White Cheddar and Shells according to instructions on the box
- In a sauté pan, heat olive oil with garlic and red pepper flakes.
- Once garlic is slightly golden, take off heat and add lemon zest.
- Top finished pasta with garlic, fresh parsley and grated parmesan cheese.