Introducing

LET'S GATHER AROUND GOODNESS ONCE AGAIN.

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OUR STORY

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durum

Organic Flour

craft flour for delicate texture

stone

Wheat Milled

in Arizona & California

bronze

Traditional Bronze Die Cut

gives a coarse texture to hold the sauce better

artisan

Artisan Pasta

crafted in small batches in Sonoma County and air-dried for consistency and quality

cows

Pasture-Fed Cows

to give a great tasting organic nutritious milk for our cheese